Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.These 6-ingredient, one-bowl lemon crinkle cookies are soft, chewy, and so tasty! They don’t require any chilling and are ready in about 30 minutes.Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe Add-InsHow to Make Lemon Crinkle CookiesFAQsPro Recipe TipsStorage InstructionsMore Vegan Lemon Dessert RecipesLemon Crinkle Cookies RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe There is no end to my love for soft vegan crinkle cookies; cookie dough is rolled in powdered sugar, then baked, where the dough expands, causing crinkly cracks to appear.

I’ve already shared chocolate crinkle cookies and now it’s the turn of these bright and zesty lemon crinkle cookies.Made with just a handful of ingredients in one bowl, not only are these vegan lemon cookies irresistibly soft, a little chewy, and bursting with real lemon flavor, they also come together quickly and are easy to make – you don’t even have to chill the dough! If you like these cookies, you might also like my lemon lavender cookies, lemon blueberry cookies (and vegan lemon blueberry scones), lemon poppyseed cake, or vegan lemon shortbread cookies.Ingredient Notes Please refer to the recipe card for the full list of ingredients and sub

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