This post may contain affiliate links.Read my disclosure policy.Easy individual blueberry upside down cakes with a jammy berry topping and tender cake.

Perfect for small batches in the air fryer or double it up for the oven.Upside Down Blueberry Cakes I’m always looking for a simple dessert that feels a little special without much effort, and these Mini Blueberry Upside-Down Cakes check every box.I love how the blueberries turn soft and jammy as they bake, creating that glossy, naturally sweet topping when you flip them out.

You can make them right in the air fryer for a quick small-batch treat, or scale them up in the oven when you’re serving a crowd.Either way, you’ll love how easy and satisfying these are to make.Why This Blueberry Upside Down Cake WorksI don’t love overly sweet desserts, so any treat made with fruit or less sugar is usually my go-to.

Making these upside-down cakes in the air fryer is perfect if you’re short on time and don’t want to heat up the kitchen, but the oven works equally well! Pretty presentation: These upside-down cakes with their dark blue tops are a wonderful dessert.Perfectly portioned in individual ramekins.No added sugar: Monk fruit and blueberries naturally sweeten these mini cakes, keeping calories and carbs low.

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