Jump to Recipe Print Recipe THE BEST VEGAN CHOCOLATE PUDDING CAKE There are few things in life better than this easy vegan chocolate pudding cake.Wait.Maybe nothing is, lol.

It’s also known as self-saucing cake or self-saucing pudding.  If you’ve never had this chocolate cake dessert recipe before, it’s just as the name suggests… It’s a chocolate cake with a pudding texture, brownie-like but even better somehow.It is epic and divine in every chocolatey dreamy bite.Most recipes call for oil and white sugar.

Mine uses neither! But I swear you’d never know! What makes this the best vegan chocolate pudding cake? Well, for starters, it is the most decadent and rich chocolatey cake ever.Also, unlike other pudding cakes (even vegan versions), it does not have any oil, butter or white sugar.But I promise you that this cake being oil-free does not take away from the incredible flavor and texture at all.

In face, it is even low-fat but tastes like crazy, fattening cake, lol.This cake is best made and served right away because it is meant to be served hot and a chocolate pudding texture.That is the point of the cake.

HOW TO MAKE VEGAN CHOCOLATE PUDDING CAKE First, combine the topping ingredients (except the water).You’ll need 3 separate bowls for this recipe so that it is made properly.These are my absolute favorite cake/mixing bowls.

In a large bowl, combine the dry ingredients listed under cake.Add the mixed liquids to the dry and gently stir until comb

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