Your fettuccine dinner just got better thanks to this high protein Cottage Cheese Alfredo Sauce! It’s got that classic creamy, cheesy flavor and texture, but its rich taste comes entirely from cottage cheese (that’s right! this recipe is made without heavy cream or butter).Dinner’s ready in 20 minutes! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address * Hidden Field Title OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Healthier Alfredo sauce made with cottage cheese! I love fettuccine Alfredo, but after dinner, I feel like I need to be rolled away from the table.So basically, it’s a once-in-a-while indulgence.

But fettuccine with cottage cheese Alfredo sauce? This is an everyday kind of Alfredo!  Cottage cheese is a game changer in recipes like Cottage Cheese Bagels and Cottage Cheese Ice Cream, and it’s also an awesome swap for butter and heavy cream in Alfredo sauce.It’s velvety, smooth, and cheesy, all with added protein.Let’s talk about what makes this cottage cheese fettuccine Alfredo an instant hit: Quick and Easy.

Pasta dinners are always pretty quick and easy (ahem: Garlic Pasta) and this one’s no exception.It’s on the table in less than 20 minutes.Lightened WAY Up.

Cottage cheese blends into a smooth sauce

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