This post may contain affiliate links.Please read our disclosure policy.Happy Friday! I hope you’ve had an amazing week and have some fun cooking planned for the weekend :)  Here’s your weekly meal plan for next week.

I hope it helps make dinner time a little easier.Happy cooking! -Brita Here’s what we’ve got this week: Monday | Lentil Sloppy Joes​ Tuesday | Vegetarian Enchiladas Wednesday | Marry Me Butter Beans Thursday | Gochujang Tofu Stir Fry Friday | Garlic Butter Noodles + Roasted Vegetables BONUS | Sushi Bake  Get the printable shopping list here!  Meal Prep Tips: I like to do my grocery shopping on the same day that I meal prep or else some things will get lost in the abyss that is my fridge.Make it ahead = tips to cook/ meal prep the recipe ahead of time.

Component prep = ideas for dicing veggies etc to make weeknight meals fast and easy! Sloppy Joes Make it ahead: Make the full filling on Sunday and store in the fridge for up to 4 days – it actually gets better as the flavors meld.Reheat on the stove with a splash of water or broth to loosen.Freezes great for up to 3 months too.

Component prep: Dice the onion and bell pepper.Mince the garlic.Measure out and combine the sauce ingredients (tomato sauce, ketchup, mustard, soy sauce) into one jar so it’s ready to pour.

Enchiladas Make it ahead: Fully assemble the enchiladas with sauce, cover, and refrigerate up t

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