Slow Roasted Salmon with Butter, Garlic, Capers, and Lemon Jump to Recipe Slow Roasted Salmon with Butter, Garlic, Capers, and Lemon is my pick for this week, and this recipe has turned into my go-to dish to make for dinner guests, and this salmon is absolutely perfect to make for any kind of special occasion.I’m calling the method for this salmon recipe “slow roasted” because the salmon cooks in the oven at a low temperature for 30 minutes, first wrapped loosely inside foil and then unwrapped to finish cooking.And that slower cooking method was such a great way to cook salmon.

Before it’s wrapped in foil, the salmon is seasoned with my favorite Szeged Fish Rub, then drizzled with melted butter that’s combined with minced garlic and capers, and it’s finished with fresh-squeezed lemon juice.W0w! And the slow cooking time for the salmon makes this a meal where you have plenty of time to make side dishes while the salmon is slowly cooking.And I’m so happy I tried this recipe! For years I saw large pieces of fresh salmon from Costco but never tried cooking a large fillet of salmon, partly because there were already so many salmon recipes on the blog.

But when my niece (and fantastic cooking assistant) Kara raved about a salmon recipe she spotted in a very old Instagram post, we decided we had to try making a version of it.Hope you will like it as much as I have! What ingredients do you need? (This is only a list of ingredients; please sc

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