View the Recipe This Greek Pasta Salad is a fresh, colorful dish that’s perfect for warm weather meals, potlucks, picnics, and easy weekday lunches.With tender orzo pasta, crisp cucumbers, juicy tomatoes, protein-packed chickpeas, and salty feta cheese, every bite is bright, satisfying, and full of Mediterranean flavor.Greek Orzo Pasta Salad (Fresh, Flavorful & Perfect for Meal Prep! This Greek Orzo Pasta Salad is a fresh, nutritious, and family-friendly recipe that works for nearly any occasion.

With simple ingredients, bold Mediterranean flavors, and excellent make-ahead potential, it’s a dish you’ll want to keep in regular rotation.Tossed in a simple homemade vinaigrette made with olive oil, red wine vinegar, garlic, and Italian seasoning, this salad is both light and filling.It’s a great make-ahead option that actually tastes better as it sits—making it ideal for meal prep, school lunches, and busy family schedules.

Tips for the Best Greek Orzo Pasta Salad: Rinse the orzo: Cooling and rinsing the pasta stops cooking and prevents it from clumping.Pat chickpeas dry: This helps the dressing cling better and avoids excess moisture.Chop herbs finely: Fresh herbs add flavor without overpowering the salad.

Mix before serving: The dressing may settle—give it a quick toss before serving.Make ahead: This salad tastes even better after a few hours in the fridge.Substitutions & Variations: Gluten-Free: S

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