This post contains affiliate links.Please see our disclosure policy.Growing up in the South, soul food was always at the heart of family gatherings—collard greens simmering on the stove, cornbread fresh from the oven, and the table filled with love.

When I became vegan in 2011, I was determined not to lose those flavors or the traditions they carry.Instead, I began reimagining them, using wholesome, plant-based ingredients to create dishes that honor my heritage while nourishing my body.In this collection of my favorite vegan soul food recipes, you’ll find everything from creamy mac & cheese to smoky collard greens, crispy cauliflower “fried chicken,” sweet potato pie, and more.

These recipes are a love letter to my roots here in Atlanta and proof that soulful cooking can be just as vibrant, comforting, and satisfying without meat or dairy.Table of ContentsVegan Soul Food ClassicsVegan Soul Food Desserts Vegan Soul Food Classics Vegan Fried Chicken With a double batter, classic fried chicken seasonings, and a crisp & crunchy exterior, it’s always a great time for Vegan Fried Chicken! The star ingredient? Cauliflower! This versatile veggie is juicy, hearty, and tender, making this recipe as delicious as the real thing! See more Vegan Butternut Squash Mac and Cheese Indulge in this Vegan Butternut Squash Mac and Cheese – the ultimate comfort food with a healthy twist! Made w

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