Fresh and flavorful Ground Beef Fajita Bowls – made with jasmine rice, lime seasoned beef, sautéed peppers, plus charred corn and creamy avocado for more upgrades.It’s an excellent dinner rotation recipe! These mouthwatering fajita bowls are an great option for when you are craving fajitas but wanting to try a fresh new spin.They are also a more economical way to enjoy beef fajitas, in switching from steak to ground beef.

Plus these bowls don’t require marinating time and can be made super fast if you have leftover rice.I like to cook up a big batch of rice in my rice cooker and make dinners for the next few days using it up.Tasty options for when you want to use up a big batch of rice include chicken fried rice, Korean beef bowls, salmon rice bowls, and finish up with these nicely seasoned ground beef fajita bowls! Beef Fajita Bowl Recipe Ingredients Cooking oil: Avocado oil or olive oil work well for this recipe.

Ground beef: Use lean ground beef, preferrably 85% to 90% lean.Chili powder: You can use a standard light chili powder here or a blend.New Mexico chili powder and ancho chili powder are other good options.

A little chipotle chili powder too if you want it spicy.Ground cumin: This adds a nice earthy flavor to the fajita bowls.In addition you can also add some ground coriander if you want more spice flavor.

Salt and black pepper: Season to taste.Garlic: In a pinch you could replace with 1/2 tsp garlic powder.Lim

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