Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.This warm vegan Sweet Potato Quinoa Breakfast Bowl is made with creamy coconut quinoa, roasted sweet potato, blueberries, pecans, and coconut whipped cream for a cozy breakfast that tastes almost like dessert.

Warm Sweet Potato Quinoa Bowl If you like sweet potato pie, I think you’ll love this healthy breakfast bowl.This recipe was inspired by a sweet potato quinoa bowl I had last year while traveling, and it was so unexpectedly good I recreated it.The combination of warm coconut quinoa and roasted baked sweet potato with fresh blueberries and whipped coconut cream was such a delicious, warm healthy treat, I think it would also be great over oatmeal.

Why You’ll Love This Sweet Potato Quinoa BowlQuinoa has a mild, slightly nutty flavor, so it works just as well in sweet breakfasts as it does in savory dishes.Simmering it with coconut milk, vanilla, cinnamon, and brown sugar makes it creamy and cozy, almost like oatmeal, but with a little more texture.It also adds some protein and fiber, which helps make the bowl more filling.

Tastes like sweet potato pie: Cinnamon, ginger, vanilla, and maple give the roasted sweet potato that cozy pie flavor.Warm and creamy

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