These Raspberry Cheesecake Brownies start with my homemade brownie mix (which you will want to have on hand for all your brownie recipes!), topped with the creamiest, dreamiest cheesecake layer.Then, they are finished off with a fresh raspberry swirl that gives every bite a sweet and tangy pop.I updated the recipe to get them just right! And, I think I did! Seriously, you have to try these! Perfect for sharing (or not ), and way easier to make than you’d think.

If you love these bars (and you will!), be sure to try my Raspberry Cheesecake Bars with a buttery graham cracker crust and a crumble topping.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Brownie Layer: The brownie layer is my homemade brownie mix that I would dare to say is perfect! You will want to make a second batch of the brownies just to see, (I mean, taste) what I am talking about! You can make this up ahead of time by just mixing together the dry ingredients and putting them in an airtight container.Oh, and it makes a great gift, too! Cheesecake Layer: This is my go-to cheesecake layer for cheesecake bars.

It is smooth and creamy and goes so well with the raspberry sauce swirled in there! If you love strawberries, I have Strawberry Cheesecake Bars you will love! Raspberries: I love using fresh raspberries when they are in season! When making the raspberry

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