Bacon Brussels Sprouts with Hot Honey Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.These bacon Brussels sprouts are easy to make and tossed with an irresistible drizzle of hot honey.

It’s savory, it’s smoky, it’s sweet, it’s spicy…it’s the side dish destined to steal the show at your next dinner.Say hello to most delicious bacon Brussels sprouts.♡ This dish comes together quickly on the stovetop with just 4 main ingredients and truly couldn’t be easier.

Simply fry up some bacon until crispy, sauté a pound of Brussels sprouts in the leftover grease (or you can use olive oil), toss everything together with some spicy hot honey, then watch every last bite disappear in a flash.Seriously, these indulgent little sprouts couldn’t be more flavorful.So whether you’re looking for a quick side dish to whip up for dinner tonight (I love serving these with some pan-seared salmon or a simple pasta) or you’re looking for a guaranteed crowd-pleaser to serve on Thanksgiving, these Brussels sprouts are here for you.

Let’s make some! Bacon Brussels Sprouts Ingredients Here are a few quick notes about the ingredients you will need to make this bacon Brussels sprouts recipe: Bacon: I’d recommend a good and peppery thick-cut bacon for this recipe, but any type of bacon that you love best (even just the most basic bacon) will be great here.I love using the leftover bacon grease to sauté the Brussel

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