Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.This melt-in-your-mouth vegan fudge is rich, creamy, chocolatey, and addictive – made with just 4 ingredients and preps in minutes in a microwave! Table of ContentsWhy You’ll Love This RecipeIngredient NotesHow To Flavor Chocolate FudgeHow to Make Vegan FudgeFAQsPro Recipe TipsStorage InstructionsVegan Fudge [Easy Microwave Fudge] RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe While there’s a time and place for traditional fudge, this vegan fudge recipe brings you smooth, creamy perfection with just 4 base ingredients and a microwave – no candy thermometer, no fuss – just melt, mix, chill, and chop this practically foolproof treat.Just like my 2-ingredients Biscoff fudge, the hardest part is waiting for it to set before digging in.

Not only is it a stress-free way to satisfy a sweet tooth, but unlike other recipes, I’ve made coconut milk fudge instead of using sweetened condensed milk for a melt-in-the-mouth treat that’s 100% vegan (but loved by all!) and indulgently satisfying, but with way less sugar.It’s perfect for holidays, gifting, and late-night snacking! Looking for more quick, no-bake treats? Try decadent 3-ingredient chocolate coconut balls, and/or vegan no bake chocolate cookies.And if you want more

Read More