This gorgeous spring roll salad brings everything you love about spring rolls into a single bowl and tosses it all with a homemade dressing that’s perfectly sweet with a touch of heat.Table of Contents Toggle What You Need for Spring Roll SaladShrimp RecipesSubstitutions and VariationsTop TipsStorageServing SuggestionsSpring Roll Salad Recipe I love everything about spring rolls — the crunch of fresh ingredients, a hot and sweet dipping sauce, all tied together with delicious Asian-inspired flavors.And this salad is exactly that.
We’re tossing super fresh veggies with mini shrimp and vermicelli noodles in a homemade dressing that brings together the flavors of orange marmalade, ginger, garlic and soy.What You Need for Spring Roll Salad Vermicelli noodles: These rice noodles are the base of this spring roll salad.Fresh veggies and herbs: This spring roll salad is veggie-packed! We’re using a combination of fresh carrots, English cucumber, red cabbage, green onion, cilantro, mint and basil.
Mini shrimp: We love using pre-cooked mini shrimp for this salad because they’re bite-sized and easy to use in a cold salad like this.Peanuts: Give your roasted and salted peanuts a rough chop before sprinkling in this spring roll salad.Wonton strips: Add these right before serving to keep things crunchy.
Homemade dressing: You need orange marmalade, rice vinegar, chili garlic sauce, sesame oil, soy sauce and fresh lime juice for this dressing.