Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Italian cream cake, also called Italian wedding cake, is a fabulously moist cake with flavors of coconut, pecans, and almond.

It’s slathered with cream cheese frosting, and all the flavors come together beautifully.(soy-free and gluten-free options) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Italian Wedding CakeMore Cakes!Italian Cream Cake (Italian Wedding Cake) RecipeIngredientsTipsHow to Make Italian Cream CakeFrequently Asked Questions Italian wedding cake is normally much more decadent, with a cream cheese buttercream frosting with tons of sugar.I converted it into a lighter, vegan version.  Traditionally, Italian cream cake is supposed to be dense, but I aimed for a texture that’s still moist and fudgy, but with a little airiness.

For the cream cheese frosting, I kept it less sweet, but you can always add more sugar if you prefer.  This cake it absolutely delicious and perfect for special occasions! It’s moist and fluffy with a rich texture and tangy, sweet cream cheese frosting.The toasted coconut and pecan toppings add texture and an incredible flavor.The cake comes together quickly with everyday ingredien

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