This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis Pickled Jalapeños Recipe is the version made across Mexico.

It’s more than just a simple sour brine: these jalapeños are flavored with peppercorns, oregano, and cloves, a tasty combination sweetened up with a touch of sugar.  Meggan’s notes If you have access to a pickle brine recipe, you can make these easy homemade pickled jalapeños.But if you want the authentic version of herbaceous, slightly sweetened pickled jalapeños they serve in Mexico, look no further! My husband was born and raised in Aguascalientes, Mexico, and he’s also a life-long line cook.

He taught me this recipe after we tried them at a local Mexican restaurant in Los Angeles.I was hooked, and he just said – oh, I know how to make that.Unlike regular pickles or pickled vegetables, this recipe is made with Mexican oregano and cloves.

A touch of sugar sweetens the chiles and whole black peppercorns add a little spice.The jalapeños are often paired with carrots and onions in the same batch, and the marinade is delicious on thinly-sliced potatoes, too.The spiciness level will be determined by your particular jalapeños.

Some are very mild with a grassy taste, and some are hot as fire.You never know what you’re going to get until you take bite! For a chance at a mild spice level, though, be sure to remove any seeds and inner membranes for the chiles

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