This Peanut Butter Banana Overnight French Toast layers brioche and bananas, soaked in a creamy peanut butter custard.Then, the next morning, it is ready to be baked and topped with melted peanut butter, sliced bananas, peanuts, and optional maple syrup.Once people (or should I say ‘I’) dig in, it won’t last long! For another breakfast or brunch option that is easy to prepare the night before, try my Overnight French Toast Casserole, too, made with a brown sugar crumble! If you prefer the classic, don’t miss out on my best French Toast recipe! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Brioche Bread: I love using brioche bread in this overnight French toast dish because it’s slightly sweet, cake-like, and pastry-like—perfect for soaking up the custard! Challah bread also works well, as it holds up beautifully overnight.

Whatever bread you choose, just be sure it is a sturdy bread that can absorb the custard mixture.Bananas: Diced bananas are layered with the bread, before adding the custard mixture.I like to slice up a banana for the topping, too! Peanut Butter: I prefer creamy peanut butter for both the custard mixture and to melt for the topping.

But, crunchy peanut butter would also work–it will add a little extra texture and crunch! Custard Mixture: The custard mixture combines eggs, whole milk, heavy

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