Made with an irresistible spiced topping and covered in a silky frosting, this beautiful cake is almost impossible to put down.Applesauce as an egg replacement in the batter makes for a tender, soft crumb.Apple Spice Layer Cake Print Recipe Pin Recipe Makes 1 (8-inch) cake Ingredients  2½ cups (313 grams) all-purpose flour2 teaspoons (4 grams) ground cinnamon1 teaspoon (5 grams) baking powder1 teaspoon (3 grams) kosher salt½ teaspoon (2.5 grams) baking soda½ teaspoon (1 gram) ground allspice½ teaspoon (1 gram) ground nutmeg¼ teaspoon ground ginger1 cup (240 grams) whole buttermilk, room temperature¾ cup (180 grams) unsweetened applesauce¾ cup (112 grams) vegetable oil2 teaspoons (8 grams) vanilla extract1 cup (200 grams) granulated sugar½ cup (110 grams) firmly packed dark brown sugarVanilla Bean Buttercream (recipe follows)Spiced Apple Topping (recipe follows) InstructionsPreheat oven to 350°F (180°C).

Spray 2 (8-inch) round cake pans with baking spray with flour.Line bottom of pans with parchment paper.In a medium bowl, whisk together flour, cinnamon, baking powder, salt, baking soda, allspice, nutmeg, and ginger.In a large bowl, whisk together buttermilk, applesauce, oil, and vanilla; stir in sugars.Add flour mixture, and whisk until just combined.

Divide batter

Read More