Zesty Philly Cheesesteak Skillet Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This zesty Philly cheesesteak skillet is a quick and easy one-pan recipe made with tender steak, sautéed veggies, melty provolone, and bold seasonings.

Skip the sandwich and grab a skillet! ♡ I’ve adored Philly cheesesteaks for as long as I can remember — the juicy steak, the melty cheese, the sautéed onions and peppers — total comfort food.But instead of piling everything into a hoagie roll, this skillet version brings all those savory flavors together in a quick, weeknight-friendly dish that’s ready in about 35 minutes.Even better? You only need one pan and a handful of simple ingredients.

I went a little off-script from the traditional version and added a zesty blend of dry seasonings to amp up the flavor (a la Pepperjax Grill, for those of you Midwesterners).So I wouldn’t say this ingredient combo is 100% authentic, but it is incredibly delicious, packed with protein, and easily customizable with whatever veggies you have on hand.Let’s make a quick batch! Philly Cheesesteak Skillet Ingredients Here are a few quick notes about the ingredients you will need to gather to make this Philly cheesesteak skillet recipe: Steak: I used flank steak here, but ribeye or sirloin would also work well.

For best results, thinly slice the steak against the grain into evenly sized pieces about 1/8 to 1/4 inch thick.To make sli

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