The ultimate festive summer dessert – rich red velvet brownies topped with cream cheese frosting and red, white, and blue sprinkles! These Patriotic Red Velvet Sheet Pan Brownies are everything you love about my classic Red Velvet Brownies (9×9), made extra fun for the Fourth of July (or any summer gathering).They bake up fudgy and chocolatey in a big sheet pan, so they’re perfect for feeding a crowd.I’ve tested this version multiple times, and the combination of the deep red color, fudgy texture, tangy cream cheese frosting, and festive sprinkles makes it a standout dessert that looks impressive but is surprisingly easy to make.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Tips for the Best Patriotic Red Velvet Sheet Pan Brownies Use room temperature ingredients.Room temperature eggs, cream cheese, and butter help everything mix smoothly and evenly.Do not overmix the batter.

Once the flour and cocoa powder are added, mix just until combined.Overmixing can make the brownies less fudgy.Do not overbake.

The brownies are ready when a toothpick inserted near the center comes out with a few moist crumbs attached.This helps keep the texture rich and fudgy.Cool completely before frosting.

The cream cheese frosting needs a cool brownie base, so it stays smooth and does not melt.Chill before slicing.A short chill in the refrigerator helps th

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