Baked Greek Meatballs with Feta
Baked Greek Meatballs with Feta Jump to RecipeBaked Greek Meatballs with Feta are loaded with amazing flavors from Feta Cheese, garlic, oregano, and Greek Seasoning! And everyone who likes Greek food is going to love this easy recipe for Greek Meatballs! These Baked Greek Meatballs with Feta are a favorite recipe I’ve made many times through the years! And if you look around on my blog, it’s obvious I’m a huge fan of Greek Food.I don’t know if this type of meatball is authentically Greek, but it’s definitely loaded with Greek flavors.And these meatballs s are an easy dish that won’t make you think about being on a diet.
You can serve the meatballs as a main dish, but they’ll disappear quickly on a party buffet table as well.I do want to alert you that because the meatballs don’t have bread crumbs or oatmeal, some liquid will ooze out of the meat while they cook.Just expect that to happen, and you can even spoon the liquid off a time or two if you need to.
And if you’re patient and just keep cooking the meatballs even though the pan may look like a mess, the finished Greek Meatballs are so, so delicious! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to
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Publisher: Kalyn's Kitchen