Baked Feta with Honey and PistachiosBy Maria LichtyPublished on November 24, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Baked Feta is a quick and elegant appetizer made with warm, softened feta, sweet honey, fresh thyme, and crunchy pistachios.

It comes together in minutes and is perfect for holidays, dinner parties, or any time you need a crowd-pleasing starter.Pin this now to find it laterPin It Baked Feta: My Favorite Easy Appetizer If you know me, you know I’m always looking for simple appetizers that feel special without requiring a lot of fuss.This Baked Feta with Honey and Pistachios is a favorite.

It’s warm, creamy, salty, sweet, a little herby, and the whole thing comes together in about 10 minutes.It looks fancy but truly couldn’t be easier, my favorite kind of recipe.If you’ve made my whipped feta before, you already know how magical warm, salty feta can be.

This baked version gives you that same irresistible flavor but with even less effort.Just pop the whole block in the oven, let it soften, and it turns into a dreamy, spreadable appetizer everyone loves.I started making this a few years ago when I needed a last-minute appetizer and only had feta, honey, and a handful of herbs.

I baked it until soft, added a little crunch on top, and instantly knew it would be a forever recipe.Now it’s one of the first things I pull out for book club, holidays, casual

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