Crockpot Whole Chicken is tender, juicy, and packed with smoky, savory flavor.Made with a simple spice rub inspired by Costco’s rotisserie chicken, it’s perfect for Sunday supper or weekly meal prep.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.

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I’ve found the secret to cooking a whole chicken in the slow cooker.The tricky thing about cooking whole chicken (and Thanksgiving Turkey) is that the white meat and the dark meat finish cooking at different times.Cook the chicken until the dark meat is done, then your white meat is over-cooked and dry.

Womp womp.Well, hat tip to America’s Test Kitchen, because they came up with a hack for cooking crockpot whole chicken without drying out the white meat.You flip it so the chicken breast is on the bottom and the legs are on the top.  Game changer! The chicken cooks low and slow in its own juices, turning incredibly tender, while the spice rub creates that familiar, slightly smoky, just-sweet-enough flavor (we’re talking Costco rotisserie vibes here).

And of course, we’re finishing it under the broiler for that golden, crispy skin! Ingredients and Substitutions You’ll find the full list of ingredi

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