Banana bread is always a crowd-pleaser, but this caramelized version is one of our crowning achievements.Think of this as a breakfast bread version of Bananas Foster.Topped with golden Caramelized Banana halves and offering a hint of cinnamon flavor, this loaf is all about taking the banana to the nth power of sweetness.

Thanks to Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, this quick bread has been transformed into a gluten-free favorite.  Gluten-Free Caramelized Banana Bread Print Recipe Pin Recipe Makes 1 (8½x4½-inch) loaf Ingredients  1⅔ cups (246 grams) Bob’s Red Mill Gluten Free 1-to-1 Baking Flour½ teaspoon (2.5 grams) baking soda½ teaspoon (1.5 grams) kosher salt¼ teaspoon (1.25 grams) baking powder1⅛ cups (255 grams) mashed ripe banana (about 3 medium bananas)¾ cup (165 grams) firmly packed light brown sugar⅓ cup plus 2 teaspoons (86 grams) unsalted butter, melted¼ cup (60 grams) sour cream, room temperature2 large eggs (100 grams), room temperature1 teaspoon (4 grams) vanilla extract½ teaspoon (1 gram) ground cinnamonCaramelized Banana (recipe follows)Softened butter, to serve InstructionsPreheat oven to 325°F (170°C).Lightly spray an 8½x4½-inch loaf pan with cooking spray.Line pan with parchment paper, letting excess extend over sides of pan.I

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