Jump to Recipe Print Recipe Introducing this one-bowl Chickpea Tuna Salad, one of my favourite recipes of this year! It’s incredibly easy to make, ready in less than 5 minutes, summery, and the uses for this gluten-free and vegan tuna salad are endless.And most importantly, it’s delicious! Don’t wait to get started with this delicious plant based mock tuna recipe! Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Chickpea Tuna SaladSubstitutionsVariationsHow to make Chickpea Tuna SaladLeftoversRecipe FAQsRecipeReviewsWhy this recipe works This is perfect as a side for a BBQ, as a vegan tuna sandwich, or on a jacket potato! You can also try it mixed into a pasta salad.It is great all year long and is so versatile that eating it won’t get old! Since being dairy and egg-free and also reducing my fish consumption, I have totally missed tuna mayo salad.

As a kid, it used to be one of my favourite things to have on sandwiches.This looks and tastes really similar to me, so if you’re the same, then you HAVE to give this a try! You can make this vegan chickpea mayo salad in under 5 minutes with just one bowl, making it the perfect quick lunch, dinner, or side dish.This was inspired by my Vegan Potato Salad recipe, and pairs well with these Easy Slow Cooker Jacket Potatoes.

Ingredients to make Chickpea Tuna Salad Chickpeas – also known as garbanzo beans, form the base of this healthy vegan tuna mayo sal

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