Jump to RecipeAs an Amazon Associate I earn from qualifying purchases.Enjoy roasted kabocha squash soup this fall – it’s nutrient-dense and a perfectly cozy, comforting soup for fall and winter! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe Variations and Add-InsHow to Make Kabocha Squash SoupFAQsRecipe Notes and TipsTopping IdeasServing SuggestionsStorage InstructionsMore Cozy Vegan Squash RecipesKabocha Squash Soup Recipe Why You’ll Love This Recipe As soon as fall hits, I’m adding pumpkin and butternut squash to cozy mains like butternut mac and cheese, vegan pumpkin chili, and creamy pumpkin risotto.In this simple, low-cost kabocha squash soup recipe, onion and squash are roasted to caramelize their natural sugars, then simmered in broth with warm spices like ginger, garlic, and cumin, before blending.

Aside from chopping the squash, it’s a total breeze and ready in just an hour.For more cozy squash inspiration, try roasted delicata squash and sweet potato soup, vegan stuffed acorn squash, or baked spaghetti squash.Ingredient Notes Read the recipe card for the full list of ingredients and substitutes.

Kabocha squash: Choose one that’s heavy for its size with dark gr

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