This cranberry bread recipe is packed with fresh cranberries and topped with a zesty orange glaze.It's a perfect easy treat for the holiday season! Jump to recipe I love keeping this cranberry orange bread around the house during the holidays. Packed with tart, juicy cranberries, this loaf is perfectly moist and tender.Orange juice and zest give it a lovely bright flavor, and a simple orange glaze takes it over the top.This cranberry orange bread is sweet enough to pass as dessert, but it’s not so sweet that you can’t enjoy it with an afternoon coffee or for breakfast with holiday guests.Easy to make with 10 basic ingredients, this recipe will be on repeat in my kitchen this season.

I hope it will be in yours too! Cranberry Orange Bread IngredientsHere’s what you’ll need to make this cranberry bread recipe: Cranberries, of course! Fresh and frozen cranberries both work well here.You don’t even have to thaw the frozen berries before adding them to the batter! Orange juice and zest – For bright, citrusy flavor.I recommend using freshly squeezed juice.

You’ll need about 3 oranges to make the loaf and glaze.All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.Vegetable oil and milk – They add moisture.

Any kind of milk is fair game here—regular, almond, and oat milk all work well! Cane sugar – For sweetness.Baking powder and eggs – They help the loaf puff up as it bakes.Vanilla extract – For warm dept

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