Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Creamy, smoky, tangy, lightly spicy, and sweet, this Muhammara Recipe is a flavorful and delicious Syrian dip.

Preparation is quick and easy — just blend the ingredients and serve — and a guaranteed way to add a zingy pizzazz to appetizer platters, wraps, sandwiches, veggies, and main dishes.Table of ContentsWhat is Muhammara?Muhammara IngredientsHow to Make MuhammaraJenné’s Recipe Pro-TipsServing SuggestionsStorage Directions More Healthy Dip & Dressing RecipesPecan Muhammara Recipe Have you tried muhammara? It’s one of my favorite healthy dips — so good that I featured it in my first cookbook, Sweet Potato Soul.Not only is it complex and flavorful — sweet, smoky, spicy, and tangy — it’s versatile, naturally plant-based, and insanely easy to make.

I first experienced this dip over a decade ago at my foodie-aunt’s house, and I immediately knew it was the beginning of a long love story.Tangy, sweet, savory, and rich, it elevates anything it touches.As I am known to do, I played around with adding a Southern flair.

The twist of choice? Swapping toasted pecans for walnuts.These roasty, softer nuts blend up well and add a buttery finish to the dip, making it extra creamy and rich.Though you can certainly make a delicious Muhammara dip with traditional walnuts, I recommend trying it pecans if ever you have them on hand.

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