St.Patrick’s Day food isn’t just about shamrock shakes and green frosting! From hearty Irish classics to cozy comfort dishes and whiskey-spiked desserts, these recipes take your St.Paddy’s Day menu beyond the gimmicky green stuff.

Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Title URL only Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Build a better St.Patrick’s Day menu this year! When I was a kid, St.

Patrick’s Day felt synonymous with one thing: green food dye.Green pancakes.Green bagels.Very green beverages.And while I will never turn down a festive sprinkle moment, Irish-inspired cooking has so much more to offer than a few drops of coloring.

Irish food is hearty, rustic, and comforting.(And yes, sometimes a little boozy.) Below are some of my favorite Well Plated recipes to build a St.Patrick’s Day menu that goes beyond green food coloring.

St.Patrick’s Day Recipes to Make This Year You’ll find the full list of ingredients in the blog post below, but here are some notes to keep in mind.Irish Soda Bread No yeast.

No rising time.Just a tender, slightly sweet quick bread with a golden crust and rustic crumb.This Irish Soda Bread is perfect slathered with butter and served alongside

Read More