Just 85 calories with 5 grams of protein each, these fluffy high-protein Egg Biscuits with cottage cheese are a wholesome way to enjoy one of life’s greatest joys: tender, yummy biscuits warm from the oven! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.Have an account? Log In.

A better-for-you biscuit, without compromise.Flaky, buttery Breakfast Biscuits are one of my favorite splurge foods—and one I don’t consider “worth it” unless they are really good—so you can trust me when I say these high-protein egg biscuits are delicious.While not wipe-your-fingers buttery like a classic biscuit (because this recipe is made with eggs and cottage cheese), they are soft, tender, and hit that carby craving.

There are two styles of biscuit: roll and stamp (which involves rolling, folding, and cutting out the biscuits), and the easier, breezier Drop Biscuit Recipe, in which you simply stir the batter together, scoop it, then “drop” them onto your baking sheet.These egg biscuits are the latter.All you need is a bowl, a spoon, and if you really want to make your life easy, a cookie scoop to portion the dough.

Recipe Variations Use this biscuit dough as a base, then add any number of mix-ins (or keep it classic and enjoy as-is

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