This post may contain affiliate links.Read my disclosure policy.If you need ways to use up your sourdough discard, you’ll love these light, golden, fluffy Sourdough Waffles! Sourdough Discard Waffles Sourdough baking is a labor of love—but what do you do with all that discard? Instead of tossing it, I’m always looking for ways to put it to good use.

These light sourdough discard waffles are golden, fluffy, and a delicious way to cut waste and calories.I’ve been on a sourdough kick these past few months and have been making these on repeat for my daughter Madison.They use less fat than traditional waffle recipes, so they’re lighter but are still golden outside and fluffy inside.

She loves them—and now they’re my go-to.So of course, I had to share! If you don’t bake sourdough bread and don’t have sourdough discard, no worries–make these Yogurt Waffles or Cottage Cheese Protein Waffles instead.Why These Sourdough Discard Waffles WorkI promised I would share sourdough discard recipes, and this is the first I am sharing, a recipe I make every weekend for Madison using my discard.

She absolutely loves them, and now they’ve become my go-to recipe.Low-Calorie, Low-Fat: Uses minimal oil but they still taste great.Less Waste: Make the most of every part of your sourdough discard Freezer-friendly: Pop them in the toaster for a quick breakfast.

Dietary Restrictions: Wei

Read More