Easy Blueberry Buttermilk Cake1015shares10884364This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.Easy Blueberry Buttermilk CakeI know many of my readers prefer baking from scratch over using boxed mixes, so I love to test new recipes and share the very best with you.This Blueberry Buttermilk Cake is one of the winners.

Blueberries are one of my favorite additions to any dessert.A few other blueberry recipes I enjoy are Blueberry Banana Bread, Blueberry Oatmeal Muffins (which are also gluten-free and dairy-free), Blueberry Scones, and Blueberry Peach Crisp.The blueberries are the star of this cake, and I didn’t think it needed any frosting.I simply topped it with a little powdered sugar before serving (completely optional) or you can even serve it with some whipped topping (or Greek yogurt) on the side.I set out to make a cake loaded with fresh blueberries without all the butter you would typically find in most cake recipes.

I was so pleased with the results, and you will be too! The blueberries are the star of this light cake.Each bite is bursting with juicy blueberries.I used fresh berries, but you can use frozen if you prefer.Creating low-fat baked dessert recipes is tricky and usually requires a few rounds of experimenting.

Luckily, it only took me two attempts to get this cake just right.On the first attempt, I didn’t use buttermilk and used double the apples

Read More