Meet the BEST lentil soup recipe! Made with dried lentils, fresh vegetables, flavorful spices, and hearty greens, it's simple, healthy, and delicious.soups / vegetarian — Jump to recipe This easy lentil soup recipe is warming, nourishing, and delicious.It’s packed with hearty greens, tender vegetables, and fiber- and protein-rich lentils.

Fresh herbs and spices fill it with complex flavor, and a splash of vinegar adds a bright, tangy kick.It’s not just my best lentil soup recipe—it’s one of my best recipes, period. It’s been a staple in my rotation for years.Easy to make with pantry ingredients, it’s the perfect healthy dinner for a winter weeknight (save any leftovers for lunch the next day!).I hope you love this simple lentil soup as much as I do.

Lentil Soup IngredientsHere’s what you’ll need to make this soup: Lentils, of course! The best types of lentils for this recipe are green lentils or French lentils, also known as Le Puy lentils.They hold their shape nicely in the soup, adding satisfying texture.Brown lentils are also a fine option.

Red lentils are too mushy for this recipe.If you have them on hand, go check out my red lentil soup instead! Extra-virgin olive oil – For richness.Onion, garlic, carrot, and celery – They create the soup’s aromatic base.

Fresh kale – You’ll use the whole leaves, stems and all! Fire-roasted diced tomatoes – I love the smoky flavor that fire-roasted tomatoes add to this soup.In a pinch, re

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