Baked Mac and Cheese with peas!  You can use fresh sugar snap peas or frozen peas! This makes a creamy mac and cheese with crispy top.  My family gives this recipe 5 stars when we’re picking peas in our garden! Mac and Cheese with Peas My family loves this baked mac and cheese recipe that’s filled with peas! What’s one way to make kids love eating vegetables? Add them to mac and cheese! Hah! During the Summer I make this with our fresh sugar snap peas that we pick in the garden, while in the Winter I clean out our freezer and add in a bag of frozen peas.Either way is so delicious that my kids are always asking for seconds! If you want to double this recipe for a crowd or large family, double the ingredients and bake in a 9×13 baking dish! Looking for other recipes using fresh peas? Try my Creamed Peas (served on mashed potatoes!), Roasted Sugar Snap Peas and Pasta and Peas too! Frozen or Fresh Sugar Snap Peas Work! Any type of green pea works for this recipe – fresh sugar snap peas, snow peas, or frozen peas! For fresh sugar snap peas, remove the strings and then chop up into 1/2 inch sizes.For frozen, you don’t need to do anything, just pour the frozen peas directly into the baking dish! Whatever you choose, you will need 2 cups of peas.

How to Make Baked Mac and Cheese with Peas Cook elbow macaroni noodles according to the box.I like to pull them a minute early so they’re still bouncy as they’re going to get baked.Make the creamy cheese sauce

Read More