This Blueberry Lemon French Toast Bake is the ultimate overnight brunch recipe, perfect for holidays, gatherings, or slow weekends (which I love!).Cubes of soft brioche bread soak up a bright and creamy lemon custard, then bake up golden with bursts of juicy blueberries in every bite.Whether you call it a blueberry breakfast casserole or a sweet lemon custard bake, it’s a crowd-pleasing dish that’s as easy to prep ahead as it is delicious to serve.

If you love easy, make-ahead breakfasts like this, be sure to check out my classic Overnight French Toast Casserole, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Bread: For most of my French toast bakes, like this one and my Berries and Cream Overnight French Toast Bake, I like to use brioche bread.It is sturdy enough to soak up all the custard while staying soft and tender.Plus, its rich, buttery flavor makes every bite extra special! Challah bread is another delicious option you might want to try.

Blueberries: I used blueberries for a sweet and juicy burst of flavor in every bite.They pair perfectly with the lemon and make the bake feel extra fresh.You can use fresh or frozen blueberries.

But, if using frozen berries, don’t thaw them first, or they might get too soft and bleed into the custard.Custard Mixture: The custard is made with eggs, whole milk, heavy cream,

Read More