Pumpkin Bars are super moist and spiced dessert bars topped with a generous layer of velvety smooth cream cheese frosting.They are the BEST pumpkin bars you’ll ever try and are actually a bit unique.Every bite is rich in flavor, offering a subtle depth of taste that might be unlike anything you’ve ever tried! They would be perfect for gatherings, as a dessert, a snack with a cup of coffee, or enjoyed on a cozy night by the fire.

If you love all things pumpkin, you will also love my Pumpkin Crisp with double the crisp! Ingredients & Substitutions Pure Pumpkin: Look for Pure Pumpkin (formerly known as pumpkin puree), not pumpkin pie filling for this recipe.Pure pumpkin is cooked pumpkin blended or mashed into a smooth texture.There should be no seasoning, spice, flavoring, or sugar added.

We are adding our own seasoning and sweetness to the bars.Orange Juice: Orange juice is a functional ingredient in the bars.It contributes to the taste by complementing the warm and earthy notes of the pumpkin and spices.

It also adds moisture, keeping the bars nice and tender! Spices: The spices added to the bars (cinnamon, nutmeg, ginger, and cloves) combine to create a warm and flavorful blend.They enhance the taste of the bars, giving them the classic pumpkin spice flavor.Frosting: The cream cheese frosting is the icing on these bars, literally! It has a soft and smooth texture with a tanginess that is perfect on top of the pumpkin bars.

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