This post may contain affiliate links.Please read our disclosure policy.This is for the true lemon lovers only! My Lemon Thumbprint Cookies have a ginger cookie base and a center of rich lemon curd.

Plus, my lemon curd filling is made in the microwave, so it couldn’t be easier! I made us ginger thumbprints filled with lemon curd, because there are two flavors I love and cannot get enough of: lemon and ginger.Have you ever had the Haribo Ginger-Lemon gummy candy? They’re my favorite, and they totally inspired this cookie!   And if you think the lemon curd part is complicated, let me please introduce you to my Microwave Lemon Curd recipe.If you’re leery about making curd in the microwave, check out the comments.

Once you make it this way, you’ll never go back! I’ve even made lime curd with the same recipe! However, you can use store-bought lemon curd instead of making my small batch of lemon curd.Add these bright and cheery cookies to your holiday cookie table! Other thumbprint cookies recipes: Strawberry Jam Thumbprint Cookies Hot Cocoa Thumbprints Ingredients Butter.Five tablespoons of butter, softened to room temperature.

Brown Sugar.One-quarter cup of light brown sugar.Vanilla.

One-half teaspoon of real vanilla extract.Ground Ginger.We’re using dried ground ginger for these lemon thumbprint cookies: 3/4 teaspoon.

Cinnamon.One-half teaspoon of ground cinnamon.Nutmeg.

Just a small amount (1/4 tea

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