Creamy, cheesy, and oh-so-comforting, this Ground Turkey, Rice, and Broccoli Casserole melts Velveeta into every bite for a hearty, Midwestern-style weeknight favorite.Golden, buttery crumbs on top… and underneath? Pure ooey-gooey Velveeta magic.Why We Love This Cheesy Ground Turkey Casserole If you’re a fan of hearty, comforting weeknight dinners, this Cheesy Ground Turkey Broccoli Rice Casserole is a must-try.

Packed with tender ground turkey, fluffy rice, and crisp-tender broccoli, it’s smothered in creamy Velveeta cheese for that ultimate gooey, cheesy goodness.Who doesn’t love Velveeta? Its smooth meltability turns this casserole into a rich dish the whole family will devour.Want an extra dose of cheesy comfort? Try my Crockpot Velveeta Mac and Cheese for another ooey-gooey dinner favorite that’s perfect for busy nights.

Notes on Ingredients Frozen broccoli works well in this casserole, and it’s super easy to prep.Just place your frozen broccoli in a microwave-safe bowl with 2 tablespoons of water, cover with a paper towel, and microwave for 3-5 minutes until tender.Drain any excess water before adding it to your casserole.

Ground turkey keeps this dish light yet hearty.Cooking it with onion first adds depth of flavor and ensures the meat stays juicy.Velveeta cheese melts perfectly into the cream of mushroom and cream of chicken soups, creating a smooth, cheesy sauce that binds all the ingredients together.

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