This Blueberry Lemon Muffin Recipe makes soft, bakery-style muffins packed with juicy blueberries and fresh lemon flavor.They bake up tall with golden tops and a tender crumb thanks to the buttermilk and cold butter method, making them perfect for breakfast, brunch, or an easy snack.If you enjoy easy muffin recipes, you can also browse more of my best muffin recipes for simple baking ideas.

And if you love this blueberry lemon flavor combination, my Lemon Blueberry Pound Cake is another great treat to try! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I used cold unsalted butter for this recipe.Keeping the butter cold helps create little pockets of steam as the muffins bake, which gives them tall tops and a tender, bakery-style texture.If you use salted butter, you may want to reduce the added kosher salt slightly.

Granulated sugar: Sweetens the muffins and helps them bake up with light golden tops and a soft crumb.All-purpose flour: Provides structure for the muffins while still keeping them soft and tender.Spoon and level for the best results.

Baking powder: Helps the muffins rise and gives them that tall, fluffy bakery-style dome.Lemon zest: This is where most of the lemon flavor comes from.Fresh zest gives the muffins a bright, fresh citrus taste.

Buttermilk: Adds moisture and a light tang that keep

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