Home / Recipes / Tomato Basil Macaroni and Cheese This homemade Tomato Basil Macaroni and Cheese is made with a wonderful combination of white cheddar and fontina cheese! It’s a healthier spin on macaroni and cheese that packs LOADS of flavor! If you’re a fan of tomato and basil, you are going to LOVE this macaroni and cheese! As far as macaroni and cheese goes it’s on the lighter side, but it’s also easy to “fatten up”, if you prefer to just go for it.Plus, it’s from my friend’s new cookbook, Well Plated, that I’m excited to share with you today.If you’ve never landed at the blog Well Plated, by Erin, you are definitely missing out.

She makes healthier spins on recipes that always look amazing and taste great.She released her first cookbook last month and I’m totally in love with it.Not only does all the food look amazing, but based on this macaroni and cheese I’ve got to believe that they all taste amazing too.

I also tried the Sunshine Bread and I seriously love all the flavor in it.Plus you don’t feel so guilty because of it’s full of things like carrots, raisins and orange juice.There’s so much to love about this cookbook.

The photos are seriously amazing and make you want to eat everything.Plus, some of the photos include Erin and her husband and they add such a great personal touch.There’s more than 130 recipes – from breakfast food, party food and main dishes to soups and desserts – and they include normal ingredie

Read More