Jump to Recipe SaveSaved! Pin Recipe This Sicilian Salmon Risotto is a comforting, restaurant-quality meal that's surprisingly easy to make at home.This risotto is inspired by the beautiful, vibrant flavors of Sicily, where seafood and citrus go hand in hand.With each bite, you'll taste the richness of the salmon, balanced by the zing of lemon.  With just a few ingredients and some stirring, you'll create a creamy, flavorful risotto that's just a little indulgent.

This Sicilian Salmon Risotto is sure to become a family favorite.  Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Broth/Stock: I use fish stock for this recipe, but vegetable or chicken broth will work, too.

If you have homemade, then this is the time to use it! If not, buy a high-quality broth, as the quality of the finished dish is all about the broth/stock used.Salmon fillets: Your salmon fillets don't need to look perfect, as they will be flaked.So you can sometimes buy the odd fillets at a lower price.You want fillets that are roughly 6oz/170g each.

You can use skin on or off (we will discard the skin).Lemon: You need the zest and juice of the lemon; one lemon should give you enough for the recipe (unless yours are very small).Remember to zest the lemon before you juice it, as it is almost impossible to zest a juiced lemon.Onion: Any onion you

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