Addicting and easy to handle, this Homemade Pie Crust will be your go-to pie crust recipe.Despite how you use it – hot pies, cold pies, or hand pies – you’ll get a delicate flaky holding vessel every time! Try the crust in my homemade Pecan Pie Recipe.Homemade Pie Crust This homemade pie crust is a no-fail pie crust that is my go-to crust for everything that needs, well, a crust.  It is light and flaky and perfect for anything from apple pies to pot pies.

The recipe is super simple, and I know you can do it! Now, I know that everyone has their favorite homemade pie recipe.And yes, mine happens to be with shortening.I have enjoyed all-butter pie crusts but have found that nothing is as flaky as the shortening based crusts.

It took me years to embrace shortening, as I was taught very early on in my career that all-butter was the way to go.I am so glad I tried the shortening version years ago and it is now my GO-TO recipe.Perfect for hot and cold pies alike! Homemade Pie Crust Recipe With just a few ingredients, you can make this pie crust for hot or cold pies.

Ingredients (full recipe below) All-purpose flour Granulated sugar Salt Vegetable shortening Egg Vinegar Water How to Make this Homemade Pie Crust Mix together the flour, sugar, and salt until combined.Add the shortening and combine until crumbs about the size of a pea form.  Bring the dough together with a wooden spoon.  In a separate small bowl, whisk together your egg, vinegar, and water.Pou

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