This post may contain affiliate links.Please read our disclosure policy.One simple swap takes regular plain vanilla to something nostalgic and crave-worthy! This Homemade Butterscotch Pudding uses brown sugar instead of granulated sugar to make a sweet small batch of pudding with notes of caramel.

If you’re nervous about making homemade butterscotch pudding, please know that if you can stir, you can make pudding! It’s really nothing more than stirring ingredients in the right order and adding heat at the right time.And yes, the only difference between vanilla pudding and butterscotch pudding is the use of brown sugar instead of white granulated sugar! So, grab your whisk and wooden spoon, and let’s make it! My homemade vanilla pudding recipe is here, if you don’t have brown sugar in your pantry! Ingredients Brown Sugar.One cup of brown sugar is what gives butterscotch pudding its classic flavor.

It can be light brown sugar or dark brown sugar.Cornstarch.One-quarter cup of cornstarch is what thickens the mixture into pudding.

We’re going to first whisk it into the cream before adding heat so that it fully dissolves.Cornstarch must be fully dissolved into a cold liquid before it can be heated so that lumps do not form! Please follow the instructions on this recipe for butterscotch pudding exactly to guarantee a smooth creamy result.Salt.

One-quarter teaspoon of fine sea salt to balance the sweetness.Heavy Cream.One cup of heavy crea

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