Get to know these beloved Scottish pantry staples.  Photo courtesy of Edinburgh Butter CoButter—Thanks to the beautiful rolling hills of green grass and dedicated farmers who tend to the land, Scotland produces some of the highest-quality dairy products in the world.Companies like The Edinburgh Butter Co.make use of some of the finest UK cream, combined with time-honored techniques and tradition that emphasize the importance of slow-churning in small batches, resulting in silky-smooth butter that is deep and rich in flavor, perfect for improving the outcomes of all your home bakes.

The Edinburgh Butter Co.offers salted and unsalted butter logs and sheets, which are often used in many of the UK’s top cafés, deli shops, and hotels.Its salted butter logs are made with only an added sprinkle of sea salt, and many well-known bakeries enjoy using its butter sheets as a local alternative to French butter sheets used in pastry lamination.

The company also creates buttermilk, which comes fresh from its churns every week and contains no added preservatives or thickeners.Unfortunately, dairy products can be difficult to ship to the US, so it is best consumed fresh when enjoying your own adventures in beautiful Scotland.theedinburghbutterco.co.uk Honey—Honey lends a touch of luscious and complex sweetness however it’s used, whether it is added to batter or

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