If you love Golden Oreos, you have to try these homemade Golden Oreo cookies! They’re soft, buttery sandwich cookies filled with my creamy marshmallow buttercream for the perfect sweet bite.The secret ingredient? A touch of hard-boiled egg yolk in the dough for a tender, melt-in-your-mouth texture.After you make a batch of these cookies, you will want to try my Golden Oreo Dessert next! It’s cool, creamy, and packed with the same sweet flavor in a totally different (and no-bake!) way.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I prefer using unsalted butter for the most control over the salt in these cookies and marshmallow creme filling.If using salted butter (which is fine), you may want to lessen the amount of salt in the recipe.Sugar: I used granulated sugar in the cookie dough to keep them crisp and buttery, and confectioners’ sugar (powdered sugar) in the filling to make the marshmallow buttercream extra light and fluffy.

It’s the perfect combo of texture and sweetness in every bite.Eggs: These cookies get a little something special from using both a regular egg and a finely grated hard-boiled egg yolk.The hard-boiled yolk helps make the dough super tender and gives the cookies that melt-in-your-mouth feel.

Flour: Using cake flour in these cookies makes them extra soft and tender because of its

Read More