The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Sautéed Shredded Brussels Sprouts with Parmesan Cheese and Hazelnuts- this easy vegetable side dish only takes 15 minutes to make and can be served along side any meal.Brussels Sprouts are one of my favorite vegetables and I love serving them up in a variety of ways.

Roasted, in salads, in a casserole, in tacos…the options are endless! This Sautéed Shredded Brussels Sprouts recipe is one of my favorites because it is SO easy.It only takes 15 minutes to make and the flavors are SO good.Sautéing the sprouts softens them up a bit and then we add in the flavor boosters: shallot, garlic, lemon, Parmesan cheese, and hazelnuts for a nice nutty crunch.

This easy Brussels sprout recipe goes great with any meal and is a great side dish for Thanksgiving, Christmas, or any special meal.Table of ContentsSimple IngredientsHow to Shred Brussels SproutsHow to Make Sautéed Shredded Brussels SproutsServing SuggestionsHow to StoreMore Brussels Sprout RecipesSautéed Shredded Brussels Sprouts with Parmesan and Hazelnuts Recipe Simple Ingredients Brussels Sprouts– wash well before using! Butter– I like to use butter to give the sprouts a richer flavor, but olive oil or avocado oil work well too.Shallot– look for shallot in the produce section by the garlic.

Garlic– SO good with Brussels sprouts!Lemon– lemon zest and juice to brighten up the dish.Parmesan Cheese– cheesy,

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