You don’t have to forgo enjoying the airy, chewy crumb of classic ciabatta if you’re gluten-free.Crafted in Italy and specially formulated for superior performance in all your baked goods, Caputo Gluten Free Flour can be used cup for cup in all your favorite baking recipes.Gluten-Free Ciabatta Rolls Print Recipe Pin Recipe Makes 6 rolls Ingredients  1¼ cups (300 grams) warm water (120°F/49°C to 130°F/54°C)1½ tablespoons (21 grams) olive oil1 teaspoon (5 grams) apple cider vinegar2½ cups (343 grams) Caputo Gluten Free Flour, plus more for dusting2½ teaspoons (7.5 grams) kosher salt2¼ teaspoons (7 grams) Caputo Lievito Dry Yeast1½ teaspoons (6 grams) granulated sugarHerbed olive oil, to serve (optional) InstructionsMix wet ingredients: In the bowl of a stand mixer, whisk together warm water, olive oil, and vinegar by hand.

Fit mixer with the paddle attachment.Add dry ingredients: In a separate bowl, whisk together flour, salt, yeast, and sugar.With mixer on low speed, gradually add dry ingredients to wet mixture.Beat until combined, about 1 minute.

Increase speed to medium and beat for 5 minutes, stopping to scrape paddle and bowl.Dough will be very soft but should hold together.Rest dough: Cover dough and let stand for 20 minutes.Shape rolls: Spray a rimmed baking sheet with cooking spray.Heavily dust a work surfac

Read More