This post may contain affiliate links.Read my disclosure policy.This healthy, Sourdough Stuffing recipe is loaded with caramelized onions, mushrooms, and celery for rich flavor, baked until golden on top and tender inside.

A wholesome, lighter Thanksgiving side! Stuffing with Caramelized Onions and Mushrooms If you’re making stuffing this holiday season, try it with sourdough bread for a healthier twist! I bake it almost every week, but this was my first time using it in stuffing, and I loved it! To enhance the flavor without adding meat, I loaded the stuffing with sweet caramelized onions and earthy mushrooms, which make every bite rich and savory without needing a ton of butter.Since sourdough is naturally fermented, it is easier to digest, has a lower glycemic index than regular bread, and gives the stuffing a hearty texture without making it too heavy.Why This Sourdough Stuffing WorksStuffing is my favorite Thanksgiving side dish, especially with cranberry sauce, turkey, and gravy.

I’ve shared lighter takes before, like my Stuffing Muffins and Stuffing with Sausage, but this sourdough version is rustic, hearty, and surprisingly good for you.Plus, it can be prepped a day ahead—always a lifesaver on Thanksgiving.Wholesome base: Sourdough is fermented, making it easier to digest and more nutrient-dense than plain white bread.

Flavor-packed veggies: Caramelized onions + mushroom

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