This Tropical Mango Milkshake is a delicious blend of ripe mango chunks, creamy coconut milk, and smooth vanilla ice cream, sweetened with a touch of honey.I like to serve the milkshakes in chilled glasses, topped with fresh mango and shredded coconut for extra tropical flavor and texture! It will make you feel like you are on vacation, even if you can’t get away! If you love this tropical mango milkshake, you will also enjoy my refreshing Tropical Smoothie, a blend of mango, pineapple, raspberries, banana, and Greek yogurt.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Mango: For the best flavor, choose ripe mangoes that are slightly soft to the touch and give off a sweet, fruity aroma.

Avoid ones that feel too firm or have bruises.Using ripe mango ensures your milkshake is naturally sweet and full of tropical goodness.Coconut Milk: Look for full-fat canned coconut milk to use in this recipe.

It adds that rich, creamy texture and subtle coconut flavor.If you want it lighter, you can swap in light coconut milk or the coconut milk you find in the refrigerated section; just know it won’t be quite as creamy.Vanilla Ice Cream: Have you tried my no-churn ice cream yet? I have made a variety of flavors, including vanilla (perfect for this milkshake).

They’re super smooth and creamy, and best of all, you can make them easily

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