This post may contain affiliate links.Please read our disclosure policy.These Easy Peanut Noodles are tossed in a creamy peanut butter sauce with garlic, ginger, and soy sauce for a fast, satisfying meal.

They come together in about 15 minutes using simple pantry ingredients and are easy to make vegetarian or vegan! Love a simple noodle dish? You need to try our Vegan Pad Thai, or even our Ramen Stir Fry or our Vegetable Chow Mein! Why you’ll love this super easy dinner! These peanut noodles are one of those dangerously easy recipes you’ll find yourself making on repeat.We’re talking chewy noodles tossed in a creamy, savory-sweet peanut butter sauce that comes together in the time it takes to boil pasta.Whether you call them peanut noodles, peanut butter noodles, or peanut sauce noodles, this is a weeknight win you’ll crave constantly.

Why You’ll Love This Recipe Ready in about 15 minutes Uses pantry-friendly ingredients Naturally vegetarian and easy to make vegan Cozy, craveable, and endlessly customizable In this post…Ingredients neededHow to Make ItRecipe TipsFrequently Asked QuestionsQuick & Easy Soy-Peanut Noodles Recipe Ingredients needed The simple ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! Noodles – I prefer thin spaghetti, but many other noodles works including

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